- 5 Variegated Pink Lemons
- 4 cups water
- ¼ cup Truvia (or ½ cup sugar)
- 2 tbsp grenadine syrup
Microwave four pink lemons for 30 seconds. (this makes them easier to juice.)
Four pink lemons should yield 1 cup of juice. Use more lemons if necessary.
Bring 1 cup water and ¼ cup Truvia (or ½ cup sugar) to a boil in a small pot.
Combine the lemon juice, Truvia syrup, 3 cups water and grenadine in a pitcher.
Add lemon slices to the pitcher and garnish each glass with a pink lemon slice.
Serve over ice.