2 cups fresh blueberries
1/4 cup Granulated sugar
½ cup of water
1 cup of Pink Lemon Juice
4 leaves of fresh chopped sage
Fresh sage leaves, blueberries and thin Limoneira Pink Lemon wedge for garnish
Place all ingredients, except garnishing ingredients, into blender. Blend until smooth.
Press mixture through fine sieve, into an 8 inch square baking dish (discard solids).
Cover and freeze, stirring and crushing lumps with fork every 1/2 hour, for a total of three hours. Stirring procedure is very important, to prevent mixture from freezing into a solid frozen block. Texture should be ice crystals.
Serve in chilled wine or martini glasses, garnish with fresh sage leaves and blue berries and thin wedge of Limoneira pink Lemon.