1 can (46 oz.) pink grapefruit juice (about 6 cups)
1 Cup of Pink Lemon Juice (15 pink lemons)
1/2 cup sugar
1 package (0.14 oz.) strawberry-flavored drink mix
1 bottles (2 liter) ginger ale, chilled (8 cups)
In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
Add more sugar to taste if needed.